Black Gold A Dark History Of Coffee ~ Antony Wild
Cod ~ Mark Kurlansky
Diet For A Dead Planet ~ Christopher Cook
Fast Food Nation ~ Erik Schlosser
Fat Land ~ Greg Critser
Fat Wars ~ Ellen Ruppel Shell
Food - A History ~ Felipe Fernandez-Armesto
Food Politics ~ Marion Nestle
Food Wars ~ Tim Lang
Good Fish Guide ~ Bernadette Clark
Not On The Label ~ Felicity Lawrence
On Science And Cooking ~ Harold Mcgee
Salt ~ Mark Kurlansky
Shopped ~ Joanna Blytheman
Soil And Soul ~ Alastair McIntosh
Stolen Fruit ~ Peter Robbins
Sweetness And Power ~ Sidney Munz
The Food Atlas ~ Tim Lang
The Food We Eat ~ Joanna Blytheman
We've added an extract from Antony Wild's book Black
Gold to the site. Click here to
read it.
Norman Church has kindly agreed
for us to reprint his article on the effects of oil consumption on our
food chain.
To read it in full, click here.
